Park City's Best Steak House | Prime Steak House

Appetizers

Jumbo Shrimp Cocktail

$18

4 chilled tiger prawns, cocktail sauce

Seared Ahi Tuna

$21

Rubbed with seven spice, seared rare. Served with out signature soy-based sauce

Jumbo Crab Meat Cocktail

$21

French Onion Soup

$14

Jack cheese, house made crostini

Lobster & Crab Bisque

$17

Scallops Wrapped in Bacon

$19

3 per order, please allow 17 minutes for preparation

Ahi Tuna Tartare*

$18

With a balsalmic reduction, sesame oil & wonton chips

Crab Cakes

$22

2 cakes with jumbo lump crabmeat & panko

Fried Calamari

$18

Served with aioli for dipping

Beer Battered Onion Rings

$16

Steamed Artichoke

$14

Chipolte aioli & clarified butter for dipping

Salads

PRIME Caeser Salad

$15

Brioche croutons, parmesan crisp

Sliced Tomatoes & Red Onions

$15

Served with crumbled bleu cheese dressing

Beet & Goat Cheese Salad

$16

Roasted red & golden beets, goat cheese chilled & served over mixed greens garnished with candied pecans & pickled shallots

PRIME Wedge Salad

$16

Iceberg, cherry tomatoes & onions, bleu cheese

House Salad

$15

Mixed greens, tomatoes, cucumbers & croutons tossed in white balsamic vinaigrette

Heart of Palm

$16

Chopped iceberg, red onions, black olives, hard boiled eggs, sliced heart of palm

Vegetables and Potatoes

Steamed Broccoli

$14

Served with hollandaise

Sautéed Onions

$12

Sautéed to softness with butter & garlic

Steamed Asparagus

$13

Served with side of hollandaise

Sautéed Asparagus

$13

Served with side of hollandaise

Sautéed Spinach

$10

Sautéed to softness with butter & garlic

Grilled Vegetable Skewer

$14

Red & yellow bell peppers, onions, & Portobello finished lightly with butter

Green Beans Almandine

$14

Generous portion of beans sauteed with garlic butter & roasted almonds

PRIME Garlic Mashed Potatoes

$12

Add aged cheddar (+$2)

French Fries

$14

Baked Potato

Olive oil, black pepper & garlic salt rub

Macaroni & Cheese

$15

Comfort food at its best - parmesan & cheddar

Sautéed Mushrooms

$14

Cremini, portobello & shitake

Creamed Spinach

$12

Add aged cheddar (+$2)

Entrees

Make any steak PRIME SIGNATURE STYLE
by adding jumbo lump crabmeat and béarnaise - $18

Filet*

7oz. - $46 | 10oz. - $65

Incredibly tender beef cut lean, yet succulent melt-in-your-mouth texture

Bone-In Filet (15 oz.)*

$77

Light marbling brings exceptional flavor to this extremely tender cut

New York Strip (16 oz.)*

$53

Aging for 28 days and fine marbling create a perfect balance of flavor and texture

Rib Eye (16oz.)*

$53

Rich and full-flavored boneless cut, generous marbling throughout

Dry-Aged Bone-In Rib Eye (20oz.)*

$79

Dry-aged for 50 days to enhance the earthy flavor & tenderness, 20 ounces

Colorado Lamb*

$48

Three lamb ribs rubbed with rosemary, thyme & herb butter, served over roasted red potatoes

Pan Seared Scallops*

$44

Four U-10 sea scallpos pan seared and served atop a bed of sautéed spinach and a side of creamy beurre blanc

Chicken Breast (10oz.)*

$35

Tender boneless chicken breast broiled with butter, garlic & lemon

Ahi Tuna Steak (7oz.)*

$46

Sliced, rubbed with seven spice, seared rare & served with our signature soy-based sauce

Wild Sockeye Salmon (8oz.)*

$46

Wild Alaskan salmon simply seasoned and garnished with steamed asparagus

Australian Lobster Tail (10oz.)

$60

Seasoned with black pepper, baked, then finished in broiler. Served with clarified butter

Surf and Turf*

$105

The perfect pairing of steak and seafood with our 7 ounce filet and lobster tail

Sauces

Peppercorn, Béarnaise*, Hollandaise*, Bleu Cheese Crumbles

PRIME serves only the finest Midwestern custom-aged beef. In our 1800 degree broiler we seal in the flavor by broiling it exactly the way you specify. We proudly serve your steak on a hot plate to help keep your steak at temperature throughout the meal. All of our steaks are finely seasoned with Kosher salt and pepper then finished lightly with butter

RARE
Cool Red Center

MEDIUM RARE
Warm Red Center

MEDIUM
Pink Center

MEDIUM WELL
Faint Pink Center

WELL DONE
No Pink

If you prefer your steak well done, please consider allowing us to prepare the steak medium and then slide the cut so the steak cooks evenly throughout.

Your steak will arrive at your table sizzling. DO NOT TOUCH THE PLATE. It is very hot.

*Notice: Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
*Notice: This menu's prices or items may change at anytime, without notice, at managements' discretion.

Desserts

PRIME Molten Chocolate Cake

$13

Light and tender chocolate delicacy created with the finest Valrhona chocolate.

Pumpkin Bread Pudding

$12

Served with Crème Anglaise

New York Style Cheesecake

$12

Served with raspberry sauce and fresh raspberries

Classic Crème Brûlée

$12

Raspberry Sorbet

Vanilla Bean Ice Cream

Chocolate Ice Cream

Port

Fonseca, Bin 27

$12

Dow’s Trademark Reserve

$13

Graham’s Fine Tawny

Graham’s 10 Year Tawny

$15

Warre’s 20 Year Tawny

$20

Graham’s 20 Year Tawny

$25

Graham’s 30 Year Tawny

$45

Hot Drinks

Classic Coffee

$15

Bailey’s Irish Cream, Kahlua Coffee Liquor & coffee

Irish Coffee

$15

Jameson’s Irish Whiskey, Bailey’s Irish Cream & coffee

Hot White Russian

$15

Ketel One Vodka, Kahlua Coffee Liquor, cream & coffee

Dessert Wine

Pacific Rim

$11

Vin de Glacier’ Riesling 2016

Far Niente

$24

Dolce 2012

Royal Tokaji

$26

Tokaji Aszu 2013

Chalk Hill

$30

Botrytised Semillon 2014

Dessert martinis

Chocolate Martini

$16

Stoli Vanilla Vodka, Godiva Chocolate Liqueur & crème de cacao

Coffee Martini

$16

Ketel One, Kahlua, Bailey’s Irish Cream & coffee

Cognac

Courvoisier V.S.

$12

Hennessey V.S.

$13

B & B

$13

Grand Marnier

$14

Remy Martin V.S.O.P

$17

Courvoisier Napoleon

$23

Remy Martin Champagne X.O.

$30

Drink Menu

Piano Bar area is 21+

Specialty Cocktails

Orange Grand

$16

Ketel One Botanical Peach Orange Blossom, Grand Marnier, fresh lemon juice & ginger ale

Kentucky Mule

$16

Bulleit Frontier Bourbon, freshly squeezed lime juice & ginger beer

The 1881 Old Fashioned

$16

Bulleit Frontier Bourbon, sugar, Angostura Bitters & orange peel

Raspberry Mojito

$16

Bacardi Superior Rum, simple syrup, fresh mint, soda water with fresh raspberries & lime

Sazerac

$16

Bulleit Rye, Peychaud’s & Angostura Bitters, Absinthe accented with lemon peel

French 75

$16

Tanqueray London Dry Gin, sugar, freshly squeezed lemon juice topped with sparkling wine

The 1919 Negroni

$16

Tanqueray London Dry Gin, Campari, Sweet Vermouth served with an orange peel

Aperol Spritz

$18

Prosecco, Aperol & soda water garnished with an orange peel

Brad’s Whiskey Cocktail

$19

High West Double Rye fused with Santa Maria, Luxardo & Tuaca

Martinis

Sinatra

$16

Classic Ketel One dirty martini accented with bleu cheese stuffed olives

Copper Still Martini

$16

Ketel One Vodka, pear ginger simple syrup, freshly squeezed lime juice & topped with ginger beer

Coffee Martini

$16

Ketel One, Kahlua, Bailey’s Irish Cream & coffee

Pomegranate Cosmo

$16

Ketel One Citroen, Cointreau, pomegranate & freshly squeezed lime juices

Tom’s Snowflake

$16

Stoli Razberi Vodka, freshly squeezed lemon juice, triple sec, sparkling water with fresh raspberries

Chocolate Martini

$16

Stoli Vanilla Vodka, Godiva Chocolate Liqueur & crème de cacao

Black Cherry Lemon Drop Martini

$17

Ketel One Citroen, black cherry simple syrup, fresh lemon juice with a sugared rim & Luxardo cherry

Vesper

$19

Hendricks Gin, Ketel One Vodka & Lillet Blanc garnished with a lemon twist

Prime Rendezvous

$20

High West Rendezvous Rye, Angostura Bitters, Sweet Vermouth with a Luxardo cherry and orange twist

Margaritas

The Ultimate

$17

Don Julio Anejo, Grand Mariner, fresh lime juice

Pomegrita

$17

Don Julio Blanco, Grand Mariner, pomegranate & fresh lime juices

Spicy Margarita

$17

Don Julio Anejo, Grand Marnier, jalapeño & freshly squeezed lime juice

Draft Beer

Michelob Ultra Light

Uinta “Trader” IPA

Uinta “Golden Spike” Hefeweisen

Uinta Seasonal Ale

Bottled Beer

Budweiser

Bud Light

Coors Light

Redbridge

Gluten Free

Amstel Light

$7.5

Holland

Heineken

$7.5

Holland

Corona Extra

$7.5

Mexico

Pacifico

Mexico

Samuel Adams Boston Lager

Massachusetts

Sierra Nevada Pale Ale

California

Stella Artois

Belgium

Guinness Stout

$8.5

Ireland

Newcastle Brown Ale

$8.5

England

Epic “Spiral Jetty” IPA

$15

Salt Lake City (22oz)

*Notice: This menu's prices or items may change at anytime, without notice, at managements' discretion.

Reservations

Reservations can be made by phone or by OpenTable.

Call us: (435)-655-9739

Located right across the street from the town lift at the bottom of Historic Main Street, Prime Steak House and Piano Bar offers guests a dining venue close to everything in Park City. After a hard day of skiing or for an elegant night out on the town, Prime Steak House and Piano Bar is in the heart of it all. Prime Steak House and Piano Bar offers outdoor patio dining with mountain side views in the summer, and underground covered parking throughout the year.

Our Hours Are

Spring: Wed-Sun at 5:30

Summer: Mon-Sun at 5:30

Fall: Wed-Sun at 5:30

Winter: Mon-Sun at 5:30

Location

Highly reviewed on Google, Yelp, OpenTable and Trip Advisor, Prime Steak House and Piano bar is the best Steak House in Park City, Utah.

Located right across the street from the town lift at the bottom of Historic Main Street, Prime Steak House and Piano Bar offers guests a dining venue close to everything in Park City. Prime Steak House serves only the finest Midwestern custom-aged beef. In our 1800 degree broiler we seal in the flavor by broiling it exactly the way you specify. We proudly serve your steak on a hot plate to help keep your steak at temperature throughout the meal. Our full bar with speciality cocktails and drinks is sure to deliver the perfect pairing for your meal. Prime Steak House offers a high end dining experience, from food, to drinks, to atmosphere and service, Prime delivers the best dining experience in Park City.

Our Address

Prime Steak House and Piano Bar, 804 Main St, Park City, UT 84060

Our Hours

Spring: Wed-Sun at 5:30

Summer: Mon-Sun at 5:30

Fall: Wed-Sun at 5:30

Winter: Mon-Sun at 5:30

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Contact

You can contact us at: (435)-655-9739, info@primeparkcity.com, or using the form below.

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Private Dining

Prime Steak House and Piano Bar offers a variety of private dining and party options for any occasion. From corporate retreats to wedding receptions to super bowl parties, Prime Steak House and Piano Bar can handle any type of private function. Whether it's a 15 person cocktail party or a 125 person formal dinner, we can accommodate your needs.

Name*

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Phone Number*

Number in Your Party*

Requested Reservation Date*

Requested Reservation Time*

Special Requests

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