Menu
Prime Steak House & Piano Bar, Park City, Utah
Piano Bar area is 21+
*Notice: This menu's prices or items may change at anytime, without notice, at managements' discretion.
*Notice: As of 1/1/2026 we are required to ID (US Driver License or ID Card, Passport, US Military ID Card) every individual who wishes to have an alcoholic beverage, regardless of age or appearance.
Appetizers
Jumbo Shrimp Cocktail
$23
Four chilled tiger prawns, cocktail sauce
Seared Ahi Tuna*
$25
Rubbed with seven spice, seared rare. Served with out signature soy-based sauce
Jumbo Crab Meat Cocktail
$32
Served with cocktail sauce
French Onion Soup
$14
Jack cheese, house made crostini
Lobster & Crab Bisque
$17
Rich & creamy with jumbo lump crab
Scallops Wrapped in Bacon
$22
Three per order, please allow 17 minutes for preparation
Ahi Tuna Tartare*
$25
With a balsamic reduction, sesame oil & wonton chips
Crab Cakes
$26
Two cakes with jumbo lump crabmeat & panko
Fried Calamari
$22
Served with aioli for dipping
Beer Battered Onion Rings
$16
Steamed Artichoke
$17
Chipolte aioli & clarified butter for dipping
Wagyu Sirloin Tartare*
$30
A succulent delicacy served on toast points
Salads
PRIME Caesar Salad
$16
House made oil based dressing with house made croutons and a parmesan crisp
Beet & Goat Cheese Salad
$19
Red & golden beets with fresh goat cheese over mixed greens with a white balsalmic vinaigrette garnished with candied pecans & pickled shallots
PRIME Wedge Salad
$18
Iceberg, cherry tomatoes & onions, bleu cheese
House Salad
$16
Mixed greens, tomatoes, cucumbers & croutons tossed in white balsamic vinaigrette
Sliced Tomatoes & Red Onions
$16
Served with crumbled bleu cheese dressing
Vegetables and Potatoes
Steamed Broccoli
$15
Served with side of hollandaise*
Sautéed Onions
$13
Sautéed to softness with butter & garlic
Steamed Asparagus
$15
Served with side of hollandaise*
Sautéed Asparagus
$15
Served with side of hollandaise*
Sautéed Spinach
$13
Sautéed to softness with butter & garlic
Grilled Vegetable Skewer
$15
Red & yellow bell peppers, onions, & Portobello mushrooms finished lightly with butter
Creamed Spinach
$14
Add aged cheddar (+$3)
Green Beans Almandine
$15
Generous portion of beans sauteed with garlic butter & roasted almonds
PRIME Garlic Mashed Potatoes
$15
Add aged cheddar (+$3)
French Fries
$16
Truffle Fries
$25
White truffle oil, parmesan & garlic
Baked Potato
$9
Olive oil, black pepper & garlic salt rub
Macaroni & Cheese
$17
Comfort food at its best with parmesan & cheddar
Truffle Mac
$25
Our house mac & cheese with white truffle oil
Sautéed Mushrooms
$17
Cremini, portobello & shitake
Entrees
Make any steak PRIME SIGNATURE STYLE
by adding jumbo lump crabmeat and béarnaise - $24
Filet*
6oz. - $58 | 10oz. - $85
This incredibly tender beef cut is lean, yet succulent with a melt-in-your-mouth texture
Bone-In Filet (12 oz.)*
$82
Light marbling brings exceptional flavor to this extremely tender cut
New York Strip (14 oz.)*
$86
This Prime cut was aged for 28 days to create fine marbling and a perfect balance of flavor and texture
Rib Eye (16oz.)*
$82
USDA Prime quality provided a rich and full flavor with generous marbling throughout
Dry-Aged Bone-In Rib Eye (20oz.)*
$100
This Niman Ranch cut has been dry-aged for 50 days to enhance its earthy flavor, 20 ounces
Wagyu New York Strip*
$100
From Australia, perfectly marbled with a succulent flavor & extremely tender, 12 ounces
Pan Seared Scallops*
$50
Hokkaido sea scallops pan seared and served atop a bed of sautéed spinach and a side of creamy beurre blanc
Chicken Breast (10oz.)*
$44
Tender boneless chicken breast broiled with butter, garlic & lemon
Alaskan King Salmon*
$52
Wild-caught, simply seasoned and garnished with steamed asparagus, 8 ounces
Australian Lobster Tail (10oz.)
$77
Lightly seasoned, baked & finished in broiler, served with clarified butter
Surf and Turf*
$135
The perfect pairing of steak and seafood with our 6 ounce filet and lobster tail
Sauces
Peppercorn ($6), Béarnaise*($6), Hollandaise*($6), Bleu Cheese Crumbles($6)Truffle Butter ($15)
PRIME serves only the finest Midwestern custom-aged beef. In our 1800 degree broiler we seal in the flavor by broiling it exactly the way you specify. We proudly serve your steak on a hot plate to help keep your steak at temperature throughout the meal. All of our steaks are finely seasoned with Kosher salt and pepper then finished lightly with butter
RARE
Cool Red Center
Cool Red Center
MEDIUM RARE
Warm Red Center
Warm Red Center
MEDIUM
Pink Center
Pink Center
MEDIUM WELL
Faint Pink Center
Faint Pink Center
WELL DONE
No Pink
No Pink
If you prefer your steak well done, please consider allowing us to prepare the steak medium and then slide the cut so the steak cooks evenly throughout.
Your steak will arrive at your table sizzling. DO NOT TOUCH THE PLATE. It is very hot.
*Notice: Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
*Notice: This menu's prices or items may change at anytime, without notice, at managements' discretion.
Desserts
PRIME Molten Chocolate Cake
$20
A rich and tender chocolate delicacy created with the finest imported Valrhona chocolate. It comes to your table with a hot center and is custom made per individual order. Please order 20 minutes prior to desired service. Served with Vanilla bean ice cream.
New York Style Cheesecake
$15
Served with raspberry sauce and fresh raspberries
Classic Crème Brûlée
$15
Raspberry Sorbet
$13
Vanilla Bean Ice Cream
$9
Chocolate Ice Cream
$9
Specialty Cocktails
Orange Grand
$17
Ketel One Botanical Peach & Orange Blossom, Grand Marnier, fresh lemon juice & ginger ale
Kentucky Mule
$17
Bulleit Frontier Bourbon, freshly squeezed lime juice & ginger beer
Raspberry Mojito
$17
Bacardi Superior Rum, simple syrup, fresh mint, soda water with fresh raspberries & lime
Sazerac
$17
Bulleit Rye, Peychaud’s & Angostura Bitters, Absinthe accented with lemon peel
French 75
$17
Tanqueray London Dry Gin, sugar, freshly squeezed lemon juice topped with sparkling wine
The 1919 Negroni
$17
Tanqueray London Dry Gin, Campari, Sweet Vermouth served with an orange peel
The 1881 Old Fashioned
$18
Bulleit Frontier Bourbon, sugar, Angostura Bitters & orange peel
Boulevardier
$19
High West Double Rye, Campari & Sweet Vermouth served over a large rock with an orange peel
Ranch Water
$20
Casamigos Blanco, Topo Chico sparkling water, fresh lime juice
Aperol Spritz
$20
Prosecco, Aperol & soda water garnished with an orange peel
Martinis
Sinatra
$17
Classic Ketel One dirty martini accented with bleu cheese stuffed olives
Coffee Martini
$17
Ketel One, Kahlua, Bailey’s Irish Cream & coffee
Pomegranate Cosmo
$17
Ketel One Citroen, Cointreau, pomegranate & freshly squeezed lime juices
Snowflake
$17
Absolut Raspberri Vodka, freshly squeezed lemon juice, triple sec, sparkling water with fresh raspberries
Chocolate Martini
$17
Tito’s Vodka, Godiva Chocolate Liqueur & crème de cacao
Black Cherry Lemon Drop Martini
$17
Ketel One Citroen, black cherry simple syrup, fresh lemon juice with a sugared rim & Luxardo cherry
Mint Gimlet
$19
Monkey 47 Gin, fresh mint, fresh lime juice & simple syrup
Vesper
$19
Hendricks Gin, Ketel One Vodka & Lillet Blanc garnished with a lemon twist
PRIME Manhattan
$20
8 Settlers Devil’s Gate Bourbon, Angostura Bitters, Sweet Vermouth with a Luxardo cherry & orange twist
Margaritas
The Ultimate
$20
Don Julio Anejo, Grand Marnier, fresh lime juice
Pomegrita
$20
Don Julio Blanco, Grand Marnier, pomegranate & fresh lime juices
Spicy Margarita
$20
Don Julio Anejo, Grand Marnier, jalapeño & freshly squeezed lime juice
Mezcal Mint Margarita
$22
Casamigos Mezcal, fresh muddled mint & freshly squeezed lime juice
Can & Bottled Beer
Budweiser
$7
Bud Light
$7
Michelob Ultra
$8
Uinta Golden Spike Hefeweisen
$8
Heineken
$8
Bohemian Viennese Amber Lager
$8
Bohemian 1942 Pilsener
$8
Kona Big Wave Golden Ale
$8
Sierra Nevada Pale Ale
$8
Guinness Stout
$10
Paulaner Münchner Lager
$10
Roadhouse "The Walrus" Hazy IPA
$11
Epic "Spiral Jetty" IPA (22oz)
$15
Epic "Brainless" Golden Ale (22oz)
$24
Port
Fonseca, Bin 27
$12
Graham’s Fine Tawny
$10
Graham’s 10 Year Tawny
$17
Graham’s 20 Year Tawny
$27
Graham’s 30 Year Tawny
$48
Hot Drinks
Classic Coffee
$16
Bailey’s Irish Cream, Kahlua Coffee Liquor & coffee
Irish Coffee
$16
Jameson’s Irish Whiskey, Bailey’s Irish Cream & coffee
Hot Toddy
$16
Bulleit Bourbon, honey, lemon juice & cinnamon stick
Kiona
$20
Ice Wine 2022
Chalk Hill
$28
Botrytised Semillon 2014
Chateau Rieussec
$35
Sauternes 2016
Far Niente
$42
Dolce 2014
Royal Tokaji
$38
Tokaji Aszu 2016
Dessert Martinis
Chocolate Martini
$17
Tito's Vodka, Godiva Chocolate Liqueur & crème de cacao
Coffee Martini
$17
Ketel One, Kahlua, Bailey’s Irish Cream & coffee
Mint Gimlet
$19
Monkey 47 Gin, fresh mint, fresh lime juice & simple syrup
Courvoisier V.S.
$12
B & B
$13
Grand Marnier
$14
Hennessey V.S.
$14
Remy Martin V.S.O.P
$17
Courvoisier Napoleon
$27
Remy Martin Champagne X.O.
$50
20% GRATUITY IS ADDED FOR PARTIES OF 6 OR LARGER
Multiple payments are accepted; however, we cannot split checks.
*Notice: This menu's prices or items may change at anytime, without notice,
at managements' discretion.
*Notice: As of 1/1/2026 we are required to ID (US Driver License or ID Card, Passport, US Military ID Card) every individual who wishes to have an alcoholic beverage, regardless of age or appearance.
