Vegetables and Potatoes
Make any steak PRIME SIGNATURE STYLE
by adding jumbo lump crabmeat and béarnaise - $19
PRIME serves only the finest Midwestern custom-aged beef. In our 1800 degree broiler we seal in the flavor by broiling it exactly the way you specify. We proudly serve your steak on a hot plate to help keep your steak at temperature throughout the meal. All of our steaks are finely seasoned with Kosher salt and pepper then finished lightly with butter
Cool Red Center
Warm Red Center
Faint Pink Center
If you prefer your steak well done, please consider allowing us to prepare the steak medium and then slide the cut so the steak cooks evenly throughout.
Your steak will arrive at your table sizzling. DO NOT TOUCH THE PLATE. It is very hot.
*Notice: Consuming raw or undercooked eggs, meat, poultry, seafood or
shellfish may increase your risk of food borne illness
*Notice: This menu's prices or items may change at anytime, without notice, at managements' discretion.
*Notice: This menu's prices or items may change at anytime, without notice, at managements' discretion.Back to Top