Menu
Prime Steak House & Piano Bar, Park City, Utah
Piano Bar area is 21+
Appetizers
Jumbo Shrimp Cocktail
$18
4 chilled tiger prawns, cocktail sauce
Seared Ahi Tuna
$21
Rubbed with seven spice, seared rare. Served
with out signature soy-based sauce
Jumbo Crab Meat Cocktail
$23
Served with cocktail sauce and aioli
French Onion Soup
$14
Jack cheese, house made crostini
Lobster & Crab Bisque
$17
Rich & creamy with jumbo lump crab
Scallops Wrapped in Bacon
$19
3 per order, please allow 17 minutes for
preparation
Ahi Tuna Tartare*
$19
With a balsamic reduction, sesame oil & wonton
chips
Crab Cakes
$22
2 cakes with jumbo lump crabmeat & panko
Fried Calamari
$18
Served with aioli for dipping
Beer Battered Onion Rings
$16
Steamed Artichoke
$14
Chipolte aioli & clarified butter for dipping
Salads
PRIME Caeser Salad
$15
Brioche croutons, parmesan crisp
Sliced Tomatoes & Red Onions
$15
Served with crumbled bleu cheese dressing
Beet & Goat Cheese Salad
$16
Roasted red & golden beets, goat cheese chilled
& served over mixed greens garnished with candied pecans & pickled shallots
PRIME Wedge Salad
$16
Iceberg, cherry tomatoes & onions, bleu cheese
House Salad
$15
Mixed greens, tomatoes, cucumbers & croutons
tossed in white balsamic vinaigrette
Vegetables and Potatoes
Steamed Broccoli
$14
Served with side of hollandaise
Sautéed Onions
$12
Sautéed to softness with butter & garlic
Steamed Asparagus
$13
Served with side of hollandaise
Sautéed Asparagus
$13
Served with side of hollandaise
Sautéed Spinach
$10
Sautéed to softness with butter & garlic
Grilled Vegetable Skewer
$14
Red & yellow bell peppers, onions, & Portobello
finished lightly with butter
Green Beans Almandine
$14
Generous portion of beans sauteed with garlic
butter & roasted almonds
PRIME Garlic Mashed
Potatoes
$12
Add aged cheddar (+$2)
French Fries
$14
Baked Potato
$8
Olive oil, black pepper & garlic salt rub
Macaroni & Cheese
$15
Comfort food at its best - parmesan & cheddar
Sautéed Mushrooms
$14
Cremini, portobello & shitake
Creamed Spinach
$12
Add aged cheddar (+$2)
Entrees
Make any steak PRIME SIGNATURE STYLE
by adding jumbo
lump crabmeat and béarnaise - $19
Filet*
7oz. - $46 | 10oz. - $65
Incredibly tender beef cut lean, yet succulent
melt-in-your-mouth texture
New York Strip (16 oz.)*
$55
Aging for 28 days and fine marbling create a
perfect balance of flavor and texture
Rib Eye (16oz.)*
$55
Rich and full-flavored boneless cut, generous
marbling throughout
Dry-Aged Bone-In Rib Eye (20oz.)*
$80
Dry-aged for 50 days to enhance the earthy
flavor & tenderness, 20 ounces
Colorado Lamb*
$48
Three lamb ribs rubbed with rosemary, thyme &
herb butter, served over roasted red potatoes
Pan Seared Scallops*
$44
Four U-10 sea scallops pan seared and served
atop a bed of sautéed spinach and a side of creamy beurre blanc
Chicken Breast (10oz.)*
$35
Tender boneless chicken breast broiled with
butter, garlic & lemon
Wild Sockeye Salmon (8oz.)*
$46
Wild Alaskan salmon simply seasoned and
garnished with steamed asparagus
Australian Lobster Tail (10oz.)
$60
Seasoned with black pepper, baked, then finished
in broiler. Served with clarified butter
Surf and Turf*
$106
The perfect pairing of steak and seafood with
our 7 ounce filet and lobster tail
Sauces
$4
Peppercorn, Béarnaise*, Hollandaise*, Bleu
Cheese Crumbles
PRIME serves only the finest Midwestern custom-aged beef. In our 1800 degree broiler we seal in the flavor by broiling it exactly the way you specify. We proudly serve your steak on a hot plate to help keep your steak at temperature throughout the meal. All of our steaks are finely seasoned with Kosher salt and pepper then finished lightly with butter
RARE
Cool Red Center
Cool Red Center
MEDIUM RARE
Warm Red Center
Warm Red Center
MEDIUM
Pink Center
Pink Center
MEDIUM WELL
Faint Pink Center
Faint Pink Center
WELL DONE
No Pink
No Pink
If you prefer your steak well done, please consider allowing us to prepare the steak medium and then slide the cut so the steak cooks evenly throughout.
Your steak will arrive at your table sizzling. DO NOT TOUCH THE PLATE. It is very hot.
*Notice: Consuming raw or undercooked eggs, meat, poultry, seafood or
shellfish may increase your risk of food borne illness
*Notice: This menu's prices
or items may change at anytime, without notice, at managements' discretion.
Desserts
PRIME
Molten Chocolate Cake
$13
Light and tender chocolate delicacy created
with the finest Valrhona chocolate.
Pumpkin Bread Pudding
$12
Served with Crème Anglaise
New York Style Cheesecake
$12
Served with raspberry sauce and fresh
raspberries
Classic Crème Brûlée
$12
Raspberry Sorbet
$9
Vanilla Bean Ice Cream
$9
Chocolate Ice Cream
$9
Port
Fonseca, Bin 27
$12
Dow’s Trademark Reserve
$13
Graham’s Fine Tawny
$9
Graham’s 10 Year Tawny
$15
Warre’s 20 Year Tawny
$20
Graham’s 20 Year Tawny
$25
Graham’s 30 Year Tawny
$45
Hot Drinks
Classic Coffee
$15
Bailey’s Irish Cream, Kahlua Coffee Liquor &
coffee
Irish Coffee
$15
Jameson’s Irish Whiskey, Bailey’s Irish
Cream & coffee
Hot White Russian
$15
Ketel One Vodka, Kahlua Coffee Liquor, cream
& coffee
Dessert Wine
Pacific Rim
$11
Vin de Glacier’ Riesling 2016
Far Niente
$24
Dolce 2012
Royal Tokaji
$26
Tokaji Aszu 2013
Chalk Hill
$30
Botrytised Semillon 2014
Dessert martinis
Chocolate Martini
$16
Stoli Vanilla Vodka, Godiva Chocolate Liqueur
& crème de cacao
Coffee Martini
$16
Ketel One, Kahlua, Bailey’s Irish Cream &
coffee
Cognac
Courvoisier V.S.
$12
Hennessey V.S.
$13
B & B
$13
Grand Marnier
$14
Remy Martin V.S.O.P
$17
Courvoisier Napoleon
$23
Remy Martin Champagne X.O.
$30
Drink Menu
Piano Bar area is 21+
Specialty Cocktails
Orange Grand
$16
Ketel One Botanical Peach Orange Blossom,
Grand Marnier, fresh lemon juice & ginger ale
Kentucky Mule
$16
Bulleit Frontier Bourbon, freshly squeezed
lime juice & ginger beer
The 1881 Old Fashioned
$16
Bulleit Frontier Bourbon, sugar, Angostura
Bitters & orange peel
Raspberry Mojito
$16
Bacardi Superior Rum, simple syrup, fresh
mint, soda water with fresh raspberries & lime
Sazerac
$16
Bulleit Rye, Peychaud’s & Angostura Bitters,
Absinthe accented with lemon peel
French 75
$16
Tanqueray London Dry Gin, sugar, freshly
squeezed lemon juice topped with sparkling wine
The 1919 Negroni
$16
Tanqueray London Dry Gin, Campari, Sweet
Vermouth served with an orange peel
Aperol Spritz
$18
Prosecco, Aperol & soda water garnished with
an orange peel
Brad’s Whiskey Cocktail
$19
High West Double Rye fused with Santa Maria,
Luxardo & Tuaca
Martinis
Sinatra
$16
Classic Ketel One dirty martini accented
with bleu cheese stuffed olives
Copper Still Martini
$16
Ketel One Vodka, pear ginger simple
syrup, freshly squeezed lime juice & topped with ginger beer
Coffee Martini
$16
Ketel One, Kahlua, Bailey’s Irish Cream &
coffee
Pomegranate Cosmo
$16
Ketel One Citroen, Cointreau, pomegranate
& freshly squeezed lime juices
Tom’s Snowflake
$16
Stoli Razberi Vodka, freshly squeezed
lemon juice, triple sec, sparkling water with fresh raspberries
Chocolate Martini
$16
Stoli Vanilla Vodka, Godiva Chocolate
Liqueur & crème de cacao
Black Cherry Lemon Drop Martini
$17
Ketel One Citroen, black cherry simple
syrup, fresh lemon juice with a sugared rim & Luxardo cherry
Vesper
$19
Hendricks Gin, Ketel One Vodka & Lillet
Blanc garnished with a lemon twist
Prime Rendezvous
$20
High West Rendezvous Rye, Angostura
Bitters, Sweet Vermouth with a Luxardo cherry and orange twist
Margaritas
The Ultimate
$17
Don Julio Anejo, Grand Mariner, fresh lime
juice
Pomegrita
$17
Don Julio Blanco, Grand Mariner, pomegranate
& fresh lime juices
Spicy Margarita
$17
Don Julio Anejo, Grand Marnier, jalapeño &
freshly squeezed lime juice
Draft Beer
Michelob Ultra Light
$7
Uinta “Trader” IPA
$7
Uinta “Golden Spike” Hefeweisen
$7
Uinta Seasonal Ale
$7
Bottled Beer
Budweiser
$7
Bud Light
$7
Coors Light
$7
Redbridge
$7
Gluten Free
Amstel Light
$7.5
Holland
Heineken
$7.5
Holland
Corona Extra
$7.5
Mexico
Pacifico
$8
Mexico
Samuel Adams Boston Lager
$8
Massachusetts
Sierra Nevada Pale Ale
$8
California
Stella Artois
$8
Belgium
Guinness Stout
$8.5
Ireland
Newcastle Brown Ale
$8.5
England
Epic “Spiral Jetty” IPA
$15
Salt Lake City (22oz)
*Notice: This menu's prices or items may change at anytime, without notice, at managements' discretion.
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